RAF Automatic Ice Cream Maker R.0901R | 1L Capacity | Fresh Homemade Ice Cream in Just 10 Minutes

RAF Automatic Ice Cream Maker – Model R.0901R | 1L Capacity | Fresh Homemade Ice Cream in Just 10 Minutes

Experience the joy of making your own ice cream, frozen yogurt, or sorbet right at home with the RAF Automatic Ice Cream Machine, model R.0901R. Designed for simplicity and speed, this appliance delivers creamy, delicious desserts in as little as 10 minutes. With a compact design, food-grade components, and one-click operation, it’s perfect for families, dessert lovers, and anyone seeking healthy frozen treat alternatives.

Key Features:

Automatic Operation: Easy one-click start for effortless use.

Quick Dessert Creation: Make soft-serve ice cream in just 10 minutes.

1 Liter Capacity: Makes enough for the whole family in a single batch.

Food-Grade Inner Liner: Safe and hygienic materials for peace of mind.

Easy to Clean: Designed for quick disassembly and convenient cleaning.

Transparent Lid: Lets you watch the freezing process in real time.

Low Power Consumption: Uses just 15 watts—energy-efficient and quiet.

Versatile Use: Perfect for ice cream, sorbet, and frozen yogurt.

Specifications:

Model: R.0901R

Capacity: 1 Liter

Power Usage: 15 Watts

Operation: One-click power button

Material: Food-grade plastic inner liner

Lid Type: Transparent viewing lid

Motor: Heavy-duty churning motor

Usage: Ice cream, frozen yogurt, sorbet

Cleaning: Easy-to-remove and washable parts

How It Works:

1. Pre-Freeze the Bowl
Place the bowl in your freezer for at least 15 hours before use. To always be ready, store the bowl in the freezer when not in use.

2. Prepare Your Mixture
Combine ingredients such as cream, milk, sugar, and flavorings in a separate bowl. Chill the mixture for best results.

3. Assemble the Machine
Insert the frozen bowl into the base, attach the mixing paddle, and lock the transparent lid securely in place.

4. Add the Mixture
Pour your chilled mixture into the machine through the ingredient window on the lid.

5. Start Churning
Press the one-click power button. The paddle will churn and freeze the mixture simultaneously.

6. Soft-Serve Ready
In about 10 to 30 minutes, your frozen dessert will have a soft-serve consistency, ready to enjoy immediately.

7. Optional Firm Freeze
For a firmer texture, transfer the dessert into an airtight container and freeze it for an additional 2 to 4 hours.