Double Sided Electric Cooking Pot, Electric Hot Pot 5L, 1400W Multi-Functional Cooker

Electric Hot Pot 5L, 1400W Multi-Functional Cooker with Transparent Glass Lid, Double Rotary Knob & 3-Level Temperature Control – Non-Stick Coating for Steak, Noodles, Soup, Fondue & More

Upgrade your cooking experience with the 5L Electric Hot Pot, designed for versatility, convenience, and safety. With a 750W–1400W power range and 3 adjustable heating levels, you can simmer soups, fry steak, cook noodles, or enjoy a family hot pot feast.

The transparent glass lid lets you monitor food while cooking without lifting it, preserving heat and flavor. The non-stick coating ensures easy cleaning, while the large 5L capacity serves 5–6 people comfortably.

With its double rotary knobs, dual temperature control system, and auto shut-off safety, this electric hot pot is ideal for everyday meals and special gatherings.

Features

Transparent Glass Lid – Allows easy monitoring of cooking progress without losing heat.

Multi-Functional Cooking – Suitable for frying, boiling, stewing, steaming, and fondue.

3 Heating Levels – Low (750W), Medium (1000W), High (1400W) for different cooking needs.

Double Rotary Knob – Independent dual temperature control for flexible cooking.

Non-Stick Coating – Prevents food from sticking and makes cleaning effortless.

Family Size Capacity – 5L (30 cm diameter), ideal for 5–6 people.

Safety Protection – Dual temperature control with auto shut-off to prevent overheating or dry burn.

Stable & Durable Design – Reinforced handle and non-slip base for secure, safe cooking.

Specifications

Capacity: 5 Liters

Power: 750W – 1400W

Voltage: 230V AC

Temperature Control: 3 Levels (750W / 1000W / 1400W)

Lid: Transparent Glass Lid with Heat-Resistant Handle

Material: Non-stick coated inner pot, reinforced handle

Dimensions: 15D x 30W x 15H cm

Item Weight: 1.62 kg

Package Dimensions: 31.3 x 30.7 x 19 cm

Color/Finish: Durable modern design

Suitable For: Soup, steak, noodles, rice porridge, hot pot, fondue, stews