Commercial Electric Single Bread Proofer – 16 Trays

Commercial Electric Single Bread Proofer – 16 Pans

Bakery Proofer | Restaurant Bread Proofer | Hotel Dough Proofer,16 Trays
Luxury 16 Trays Bakery Proofer

Power:2.6Kw
Voltage:220V/50Hz
Temperature:Room~60℃
Humidity Range:Room~95 RH
Capaity:16 trays
Tray Size:400*600mm
Size:W485*D685*H1985mm
Control:Micrcomputer
Certificate:CE

Feature:
1.Microcomputer control panel,include temperaure/humidity indicator light,fan switch,temperaure and atomization adjustment
2.Automatic water inlet and outlet
3.Stainless steel body
4.Large area glass window
5.Silicone sealinnng door
6.Temperature, humidity and timer can be controlled separately
7.With spray function

Application:
1.Large-Scale Bakery Production:
In large-scale bakeries, such a bakery proofer can be used to proof multiple batches of dough simultaneously, increasing production efficiency and output.

2.Artisan Bread Production:
For bakeries specializing in artisan bread, precise temperature and humidity control are crucial for achieving the desired texture, crust, and flavor. The microcomputer control ensures consistency in proofing, while the spray function helps maintain the ideal environment for fermentation.

3.Pastry and Danish Production:
Pastry dough, laminated dough, and Danish pastry require controlled proofing conditions to achieve the desired flakiness and rise. The 16-tray bakery proofer can accommodate trays of various shapes and sizes, allowing for efficient proofing of pastry dough.

4.Croissant Production:
Croissant dough undergoes multiple proofing stages to develop its characteristic flaky texture. The proofer’s precise control over temperature and humidity, coupled with its large capacity, facilitates the production of large batches of croissants with consistent quality.

5.Specialty Bread and Gluten-Free Products:
Bakeries producing specialty bread or gluten-free products often require customized proofing conditions. The microcomputer control allows for programmable settings tailored to the specific needs of different dough types.

6.Pre-fermentation and Sourdough Production:
For bakeries that use pre-fermentation or sourdough starters, maintaining optimal proofing conditions is essential for fermentation and flavor development. The proofer’s luxury features and precise control ensure that the starter cultures are activated effectively.

7.Continuous Production:
In facilities with high demand or continuous production schedules, the 16-tray bakery proofer can operate efficiently for extended periods, thanks to its automated controls and large capacity. This allows for seamless integration into production lines.

8.Experimental Baking and Recipe Development:
The proofer’s versatility and control capabilities make it ideal for experimental baking and recipe development. Bakers can easily adjust proofing parameters to test new recipes or refine existing ones.

Installation instruction
1.All the electrical power unit and circuit connection must be installed by qualified electrician with safety standard.
2.Connection must be based on requirement.
3.Make sure the rubber feet have been installed securely.
4.Product should be placed in a well ventilated room on solid platform, and we suggest to leave at least 10cm space between the product and the wall or barriers. Also place the product away from the combustible materials and equipped with fire extinguisher.
5.Remove the packaging film off the surface.
6.The power wire should be connected in accordance with electrical safety standards. Make sure the voltage and frequency conform to the parameter. And please install a double pole switch before connection. When the product working, the voltage error should be under ±10% (PS: the product must be connected to ground.)

Warning
1.If you want to clean、repair or move the machine, please pull out the plug first.
2.Please don’t touch the switch or plug with wet hand.
3.The machine can’t be flushed directly, and please be careful don’t let the water flow into the switch when cleaning.
4.Keep the children from touching or using the machine.
5.The ground wire must be connected, all the connection must be reinstated after maintenance.